Description

We take fresh maraschino cherries from Michigan and coat them in our own cordial recipe before we hand dip each one in chocolate.

That means our cherries are VERY fresh and sometimes that means you will receive them when they are still in the cordial-ing phase.

When we coat each cherry in our homemade fondant, that fondant hardens and then the whole thing is dipped in chocolate.

After a period of time, the fondant dissolves and blends with he natural juices in the cherries to create a delicious cordial center around the fruit. This process can take up to a month to fully happen.

If your cherries are a bit early in that process you may see or taste a bit of that white fondant when you bite into your cherry as it is still on it’s way to becoming 100% cordial. There may also be variation of this progression within the same box. As some cherries get a thicker coat of fondant or start out more “wet” than others.

This is the nature of scratch-made cherry cordials. If you find that is not your favorite, then leave the cherries on the counter for a few more days and taste again.

If you love chocolate covered cherries, these can’t be beat!